Double Delights Book Review: A warm look at this fun kids’ cookbook by Evy and Nola Halberstadt, with recipes kids and moms will love making together.
There is something special about a child who wants to help in the kitchen.
Maybe it starts with standing on a chair beside you, watching as you measure flour into a bowl. Maybe it is licking the spoon when you aren’t looking, or asking if they can crack the eggs this time. And then, somewhere along the way, that little helper becomes a child who actually wants to make something all on his own.
That is one of the things I love about Double Delights by Evy and Nola Halberstadt, with their mother, Abbie Halberstadt. It is a cookbook written for young bakers, but it is not a cookbook that feels like it was made for little children.
In fact, as a mom, I found myself looking through the pages thinking, “I want to make that.”
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Double Delights by Evy and Nola Halberstadt
If Abbie Halberstadt’s name sounds familiar, you may know her from M Is for Mama, Hard Is Not the Same Thing as Bad, and You Bet Your Stretch Marks. This time, though, she has teamed up with her identical twin daughters, Evy and Nola, to create something a little different.
Double Delights: Breakfasts, Sweets, Savories, and Snacks for Budding Bakers is a baking cookbook created by the twins themselves, with family-favorite recipes and guidance for young bakers. The publisher describes it as a cookbook “created for tweens by tweens,” intended for children around ages 10–15 who can cook with the help and supervision of an adult.
And I think that distinction is important.
This isn’t simply a collection of recipes that a parent can hand to a child and say, “Have fun.” It is designed to help children actually learn how to bake.
The first section covers baking basics, helping young bakers understand some of the techniques and skills they need before jumping into the recipes. From there, the cookbook moves into breakfasts, breads, snacks, cookies and bars, and more impressive desserts.
A Kids’ Cookbook That Doesn’t Feel Like a Kids’ Cookbook
This may be my favorite thing about Double Delights.
Sometimes children’s cookbooks are so simplified that an adult doesn’t have much reason to open them. The recipes might be perfect for a six-year-old, but they aren’t necessarily the things I would want to make myself.
Double Delights hits a really nice middle ground.
The recipes are approachable enough that a young baker can learn from them, but they are interesting enough that I, as a mom who already spends plenty of time in the kitchen, would happily try them myself.
That is a surprisingly hard balance to find.
I haven’t been able to personally make any of the recipes at the time of writing this reivew, but their Turkey and Cheese Pockets are going to be on my list to make tomorrow! It looks like such an easy and delicous recipe. My eight year old might even be joining me to make that one!
The cookbook feels like an invitation for children to grow into the kitchen rather than a collection of recipes that will only keep them busy for an afternoon. There are simple things to begin with, but there are also recipes that give a young baker something to work toward.
And I love that.
Cooking with Kids Is About More Than the Food
One of the reasons I enjoy having my children in the kitchen is that the recipe is really only part of what they are learning.
They are learning to read carefully. They are practicing fractions and measurements. They are learning what happens when ingredients are combined, how to follow a process from beginning to end, and what to do when something doesn’t turn out exactly as expected.
They are also learning patience.
And perhaps most importantly, they are learning that they can contribute something meaningful to the life of their family.
That is one reason I think a cookbook like Double Delights can be such a wonderful resource for homeschooling families. Cooking naturally lends itself to practical life skills, math, reading, science, creativity, and responsibility without feeling like another school assignment.
Is Double Delights Worth Adding to Your Family Cookbook Shelf?
If you are looking for a kids’ baking cookbook, a cookbook for tweens, or simply a fun way to get your children more involved in the kitchen, I think Double Delights is worth taking a look at.
What I appreciate most is that it doesn’t talk down to children.
It gives them real recipes, real skills, and the opportunity to make something they can be proud of. At the same time, it is approachable enough that younger children can join in with a parent, and interesting enough that mom won’t mind having it open on the counter either.
Double Delights by Evy and Nola Halberstadt, with Abbie Halberstadt, is a 128-page hardcover cookbook from Harvest Kids/Harvest House Publishers, releasing October 6, 2026. It is written primarily for young bakers and tweens, but I think there is plenty here for the whole family to enjoy.
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